natural bleach alternative

natural bleach alternative - Purslane plant has been known for the hobby of keeping birds. The benefits of purslane leaves for beauty, as well as animal feed and,  have long been used for herbs. Purslane plant, in Latin, called Portulaca Oleracea l, also known as Verdolaga, Pigweed, hogweed, or little red root. Purslane is a succulent annual plant of the family Portulacaceae, vines with a height of 40 cm, and has 40 cultivars.

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Purslane is widespread all over the world, these plants have 40 kinds of cultivar which is mostly considered to be Anthropogenic. It is not known exactly how many species, Purslane, in the world. But it is generally considered a weed, and according to scientists that Purslane has been used as food and medicinal herbs since hundreds of years ago. Including the benefits of purslane leaves for beauty, in addition to ornamental plants are also excellent used Lovebird to feed a Canary.

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As for some of the traits of plants can be marked with reddish colored, delicate stems. Purslane leaves clustered at stem joints look and the tip of the plant. Hallmark flowers yellow has a five-part and 6 millimeters in width. Purslane will bloom in the high rainfall, and bloom at any time throughout the year, and bloom for just a few hours in the morning. Purslane has shaped seed pods of small open when the seeds are ripe. This plant has a taproot with fibrous secondary roots, and able to survive in the harsh and dry land.

The benefits of purslane leaves for beauty has long been used by the people of Asia. Purslane is generally grown as weeds, but there are also eat it as a vegetable in most of Europe, the Middle East, Asia, and Mexico. Purslane leaves taste slightly sour and salty, even all parts of the plant are all edible. A sour taste is caused by oxalic acid and Malic acid. Acid is also caused due to acid crassulacean metabolism pathways that occur in Xerophytes (plants living in dry conditions). In some areas, purslane leaves used as a salad, fried, or cooked like spinach, is also very good for the soup.

The benefits of purslane leaves are famous all over the world, this plant is well known in China as Ma Chi Xian. The benefits of purslane leave used to cure snake or insect bites, boils, wounds and treat skin pain, the pain of bee stings, treating bacillary dysentery, diarrhea, hemorrhoids, postpartum bleeding, and bleeding of the bowel.

Leaf purslane is considered very effective clinically to treat oral Lichen Planus. Also, contains more omega-3 fatty acids than other leafy plants. Purslane contains 0.01 mg/g Eicosapentaenoic acid EPA, also contain vitamin A, vitamin C, vitamin E alpha-tocopherol, vitamin B, carotenoids, magnesium, calcium, potassium, and iron. Constituent chemical compounds including calcium salts, Noradrenaline, Dopamine, l-dopa, Malic acid, citric acid, glutamic acid, asparagine acid, Nicotinic Acid, alanine, glucose, fructose, and sucrose.

The benefits of purslane leaves for beauty has long been used as a skin whitening product and reduces wrinkles the face in the form of extracts. Some compounds such as alpha-linolenic acid, beta carotene, betacyanin, and betacyanin have an effect similar to acid konjac acid, arbutin, and Ascorbic acid. The compound has bleached the skin and reduces wrinkles. Purslane contains an inhibitor of the enzyme Tyrosinase which is able to prevent the dark skin. Purslane plant extracted and concentrated in the right solvent extraction method to develop active molecules such as anti-aging, whitening, and repairs the skin wrinkles.

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